Basil Oil and Tarragon Oil: Composition and Genotoxicity Evaluation-Reference-Cited by-同舟云学术

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Basil Oil and Tarragon Oil: Composition and Genotoxicity Evaluation

Published:1989-05 Issue:3 Volume:1 Page:111-118
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Tateo Fernando¹,Santamaria Leonida²,Bianchi Livia²,Bianchi Amalia²

Affiliation:

1. a Dipartimento di Scienze e Technologie Alimentari e Microbiologiche , Cattedra di Aromatizzazione dei Prodotti Alimentari, Universita degli Studi di Milano , Via Celoria 2, 20133, Milano, Italy

2. b Istituto di Patologia Generale “Camillo Golgi”, Facolta di Aledicina , Universita degli Studi de Pavia, Pavia, Italy

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.1989.9697766

Reference32 articles.

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2. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes;Food and Chemical Toxicology;2023-05

3. Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects;Foods;2021-09-10

4. Essential Oil Composition and Antigermination Activity of Artemisia Dracunculus (Tarragon);Natural Product Communications;2015-08

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