Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)

Author:

Tsasi Gerasimia12,Danalatos Gerasimos2,Tomou Ekaterina-Michaela3,Sakadani Eleni1,Bethanis Mihalis1,Kolokouris Aristides1,Samaras Yiannis1,Ćirić Ana4,Sokoviċ Marina4,Skaltsa Helen3

Affiliation:

1. Department of Food Science and Technology, Faculty of Environmental Sciences, Ionian University, Argostoli, Greece

2. Agricultural Winemaking Cooperative of Kefalonian Robola Producers, Omala, Greece

3. Department of Pharmacognosy & Chemistry of Natural Products, School of Health Sciences, Faculty of Pharmacy, National and Kapodistrian University of Athens, Zografou, Athens, Greece

4. Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia, University of Belgrade, Belgrade Serbia

Funder

Ministry of Education, Science and Technological Development of Republic of Serbia

Publisher

Informa UK Limited

Subject

General Chemistry

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