Agrobotanical Features and Oil Content of Wild and Cultivated Forms of Caraway (Carum carviL.)-Reference-Cited by-同舟云学术

Agrobotanical Features and Oil Content of Wild and Cultivated Forms of Caraway (Carum carviL.)

Published:1996-07 Issue:4 Volume:8 Page:389-397
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Galambosi Bertalan,Peura Pekka

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.1996.9700646

Reference25 articles.

1. GAS LIQUID CHROMATOGRAPHIC SEPARATION AND IDENTIFICATION OF THE CONSTITUENTS OF CARAWAY SEED OIL

2. Oosterhaven, K., Hartans, K. L. and Huizing, H. J. Effects on potato sprout growth. 23rd Int. Symp. on Essential Oils. Auchincruive, Ayr. pp.1–3. Abstracts

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