Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review-Reference-Cited by-同舟云学术

Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review

Published:2016-02-25 Issue:5 Volume:28 Page:365-382
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Ezzat Abd El-Hack Mohamed¹,Alagawany Mahmoud¹,Ragab Farag Mayada²,Tiwari Ruchi³,Karthik Kumaragurubaran⁴,Dhama Kuldeep⁵,Zorriehzahra Jalil⁶,Adel Milad⁷

Affiliation:

1. Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

2. Department of Forensic Medicine and Toxicology, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt

3. Department of Veterinary Microbiology, Uttar PradeshPandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura (Uttar Pradesh) India

4. Division of Bacteriology and Mycology, Indian Veterinary Research Institute, Izatnagar, Bareilly (Uttar Pradesh), India

5. Division of Pathology, Indian Veterinary Research Institute, Izatnagar, Bareilly (Uttar Pradesh) India

6. Aquatic Animal Health & Diseases Department, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization(AREEO),Tehran, I.R. Iran

7. Aquatic Animal Health and Diseases Department, Caspian Sea Ecology Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, I.R. Iran

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2016.1153002

Reference244 articles.

1. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder

2. Biochemistry of plant secondary metabolites and their effects in animals

3. Antifungal Activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa Essential Oils against Human Pathogenic Fungi

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