Efficiency of various plant essential oils in stabilization of canola oil and of its purified triacylglycerols-Reference-Cited by-同舟云学术

Efficiency of various plant essential oils in stabilization of canola oil and of its purified triacylglycerols

Published:2013-09-26 Issue:3 Volume:26 Page:166-176
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Turan Semra

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.2013.840810

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5. D. Bandanienė, P.R. Venskutonis, D. Gruzdienė and M. Murkovic,Antioxidative activity of sage (Salvia officinalisL.), savory (Satureja hortensisL.) and borage (Borago officinalisL.) extracts in rapeseed oil. Eur. J. Lipid Sci. Tech.104, 286–292 (2002).

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