The Essential Oil ofOriganum minutiflorumO. Schwarz and P. H. Davis
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.1991.9697982
Reference3 articles.
1. Davis, P. H. 1982.Flora of Turkey and The East Aegean Island, Vol.7, 307Edinburgh: Univ. Press.
2. Ietswaart, J. H. 1980.A Taxonomic Revision of the Genus Origanum (Labiateae), 79The Hague/Boston/London: Leiden Univ. Press.
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1. Effects of distillation times on essential oil compositions of Origanum minutiflorum O. Schwarz Et. and P.H. Davis;Journal of Essential Oil Research;2017-01-04
2. Essential Oils From Wild and Micropropagated Plants ofOriganum minutiflorumO. Schwarz et Davis;Journal of Essential Oil Research;2010-03
3. CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OFORIGANUM SACCATUML.;Journal of Food Safety;2009-11
4. Effect of different developing stages on some agronomical characteristics and essential oil composition of Oregano (Origanum onites);New Zealand Journal of Crop and Horticultural Science;2008-03
5. References;Groundwater Chemicals Desk Reference, Fourth Edition;2007-04-18
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