The use of Raman spectroscopy in food processes: A review
Author:
Publisher
Informa UK Limited
Subject
Spectroscopy,Instrumentation
Link
http://www.tandfonline.com/doi/pdf/10.1080/05704928.2015.1087404
Reference33 articles.
1. Raman spectroscopy a promising technique for quality assessment of meat and fish: A review
2. The applications of Raman spectroscopy in food science
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4. Raman spectroscopy in bioanalysis
5. Automatic fermentation control based on a real-time in situ SIRE® biosensor regulated glucose feed
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