The use of Raman spectroscopy in food processes: A review
Author:
Publisher
Informa UK Limited
Subject
Spectroscopy,Instrumentation
Link
http://www.tandfonline.com/doi/pdf/10.1080/05704928.2015.1087404
Reference33 articles.
1. Raman spectroscopy a promising technique for quality assessment of meat and fish: A review
2. The applications of Raman spectroscopy in food science
3. Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials
4. Raman spectroscopy in bioanalysis
5. Automatic fermentation control based on a real-time in situ SIRE® biosensor regulated glucose feed
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