From second generation feed-stocks to innovative fermentation and downstream techniques for succinic acid production
Author:
Affiliation:
1. Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark;
2. State Key Laboratory of Biochemical Engineering Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China
Publisher
Informa UK Limited
Subject
Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/10643389.2019.1670530
Reference117 articles.
1. Influence of environmental and nutritional factors on succinic acid production and enzymes of reverse tricarboxylic acid cycle from Enterococcus flavescens
2. Recent advances in production of succinic acid from lignocellulosic biomass
3. Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock
4. Laminaria digitata as a potential carbon source for succinic acid and bioenergy production in a biorefinery perspective
5. Effect of Different Carbon Sources on the Production of Succinic Acid Using Metabolically Engineered Escherichia coli
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