1. Department of Hydraulic and Environmental Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile
2. Environmental Biotechnology Group, Department of Geosciences, University of Tübingen, Tübingen, Germany
3. Design Faculty, Pontificia Universidad Católica de Chile, Santiago, Chile
4. AG Angenent, Max Planck Institute for Biology, Tübingen, Germany
5. Department of Food Science and Technology, University of Georgia, Athens, Georgia