The potential use of dairy by-products for the production of nonfood biomaterials
Author:
Affiliation:
1. Department of Applied Science, University of Otago, Dunedin, New Zealand
2. Department of Biochemistry, University of Otago, Dunedin, New Zealand
3. Callaghan Innovation, Lower Hutt, New Zealand
Publisher
Informa UK Limited
Subject
Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/10643389.2017.1322875
Reference96 articles.
1. Enzymatic Grafting of Peptides from Casein Hydrolysate to Chitosan. Potential for Value-Added Byproducts from Food-Processing Wastes
2. The Manufacture and Characterization of Casein Films as Novel Tablet Coatings
3. Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities
4. Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein Isolate
5. Relationship between the Microstructure and the Mechanical and Barrier Properties of Whey Protein Films
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