A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands-Reference-Cited by-同舟云学术

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Published:2009-10-22 Issue:7 Volume:14 Page:631-645
ISSN:1081-0730
Container-title:Journal of Health Communication
language:en
Short-container-title:Journal of Health Communication

Author:

Vyth Ellis L.¹²,Steenhuis Ingrid H. M.¹²,Mallant Sanne F.¹²,Mol Zinzi L.¹²,Brug Johannes³,Temminghoff Marcel⁴,Feunekes Gerda I.⁵,Jansen Léon⁶,Verhagen Hans⁷,Seidell Jacob C.¹²³

Affiliation:

1. a Department of Health Sciences , VU University Amsterdam , Amsterdam, The Netherlands

2. b EMGO Institute for Health and Care Research, VU University Amsterdam , Amsterdam, The Netherlands

3. c Department of Epidemiology and Biostatistics, EMGO Institute for Health and Care Research , VU University Medical Center , Amsterdam, The Netherlands

4. d GfK Panel Services Benelux B.V. , Dongen, The Netherlands

5. e Unilever Food and Health Research Institute , Vlaardingen, The Netherlands

6. f Choices International Foundation , Brussels, Belgium

7. g National Institute for Public Health and the Environment (RIVM) , Bilthoven, The Netherlands

Publisher

Informa UK Limited

Subject

Library and Information Sciences,Public Health, Environmental and Occupational Health,Communication,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/10810730903204247

Reference34 articles.

1. Supermarket Trends: How Increased Demand for Healthful Products and Services Will Affect Food and Nutrition Professionals