Preparative separation of four sesquiterpenoids from Curcuma longa by high-speed counter-current chromatography-Reference-Cited by-同舟云学术

Preparative separation of four sesquiterpenoids from Curcuma longa by high-speed counter-current chromatography

Published:2016-11-28 Issue:3 Volume:52 Page:497-503
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Zhou Yanqing¹,Wang Chunming¹,Wang Ruibing¹,Lin Ligen¹,Yin Zhiqi²,Hu Hao¹,Yang Qing³,Zhang Qingwen¹

Affiliation:

1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China

2. Department of Natural Medicinal Chemistry, China Pharmaceutical University, Nanjing, China

3. State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu, Sichuan, China

Funder

the Open Foundation of State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University

Macao Science and Technology Development Fund

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2016.1251461

Reference25 articles.

1. China Pharmacopoeia Committee. (2015) Pharmacopoeia of the People’s Republic of China; China Medical Science and Technology Press: Beijing, pp. 264–265.

2. Chemistry and biological activities of C. longa

3. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

4. Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

5. Anti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longaL.)

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