Performance of electrocoagulation for food azo dyes treatment in aqueous solution: optimization, kinetics, isotherms, thermodynamic study and mechanisms-Reference-Cited by-同舟云学术

Performance of electrocoagulation for food azo dyes treatment in aqueous solution: optimization, kinetics, isotherms, thermodynamic study and mechanisms

Published:2020-08-24 Issue:12 Volume:56 Page:2087-2103
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Bendaia Marwa¹,Hazourli Sabir¹,Aitbara Adel²,Nait Merzoug Nesrine,¹

Affiliation:

1. Laboratory of Water Treatment and Valorization of Industrial Wastes, Chemistry Department, Faculty of Sciences, Badji-Mokhtar University, Annaba, Algeria

2. Laboratory of Physical Chemistry of Materials, Chemistry Department, Faculty of Sciences and Technology, Chadli Bendjedid University, El Tarf, Algeria

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2020.1806883

Reference76 articles.

1. Post-treatment of anaerobically degraded azo dye Acid Red 18 using aerobic moving bed biofilm process: Enhanced removal of aromatic amines

2. Interaction between azo dye Acid Red 14 and pepsin by multispectral methods and docking studies

3. Kinetics of degradation of allura red, ponceau 4R and carmosine dyes with potassium ferrioxalate complex in the presence of H2O2

4. Treatment of hazardous landfill leachate using Fenton process followed by a combined (UASB/DHS) system

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