Fractionation of Carboxylic Acids Mixture Obtained by Succinic Fermentation using Reactive Extraction-Reference-Cited by-同舟云学术

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Fractionation of Carboxylic Acids Mixture Obtained by Succinic Fermentation using Reactive Extraction

Published:2013-01 Issue:4 Volume:48 Page:634-643
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Caşcaval D.,Kloetzer L.,Galaction A.-I.,Vlysidis A.,Webb C.

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/01496395.2012.691593

Reference23 articles.

1. Biotechnology of succinic acid production and markets for derived industrial products

2. Production of succinic acid by bacterial fermentation

3. Economical succinic acid production from cane molasses by Actinobacillus succinogenes

4. Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes

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1. Parametric optimization of separation of succinic acid in groundnut oil with Tri‑n‑butyl phosphate using response surface methodology with central composite design;Separation Science and Technology;2024-06-09

2. Selective and efficient separation of levulinic, acetic and formic acids from multi-acid solutions by adjusting process parameters;Journal of Water Process Engineering;2023-12

3. Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock;Separation and Purification Technology;2019-01

4. Investigation of the separation of carboxylic acids from aqueous solutions using a pilot scale membrane unit;Journal of Molecular Liquids;2017-12

5. Study on rosmarinic acid separation by synergic extraction;Separation Science and Technology;2017-11-27

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