Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication-Reference-Cited by-同舟云学术

Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication

Published:2017-09-18 Issue:1 Volume:53 Page:117-125
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Ghasemi Fariba¹,Pirsa Sajad¹,Alizadeh Mohammad¹,Mohtarami Forough¹

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran

Funder

Urmia University Research Council

Iran National Science Foundation

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2017.1380668

Reference23 articles.

1. Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

2. Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

3. Detection of Sugar Adulterants in Apple Juice Using Fourier Transform Infrared Spectroscopy and Chemometrics

4. Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy

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