Insight into thermal, crystallization kinetics, and phase behaviors of palm kernel oil and its olein/stearin by differential scanning calorimetry
Author:
Affiliation:
1. School of Chemical Engineering and Technology, Tianjin University, Tianjin, People’s Republic of China
Funder
National Natural Science Foundation of China
Tianjin Municipal Natural Science Foundation
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2017.1375523
Reference23 articles.
1. On the fractional crystallization of palm olein: Solid solutions and eutectic solidification
2. Economic feasibility assessment of one and two stages dry fractionation of palm kernel oil
3. Fractionation of lauric oils
4. Crystallization properties of palm oil by dry fractionation
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1. Study on crystallization kinetics of dry fractionation products of beef tallow;International Journal of Food Engineering;2021-11-15
2. Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil;Journal of the Science of Food and Agriculture;2021-02-04
3. Determination of Metastable Zone Width and Nucleation Induction Period of Palm Oil and its Olein/Stearin in Melting Layer Crystallization;Chemical Engineering & Technology;2020-03
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