An approach to the optimization of the progressive freeze concentration of sucrose solutions in an agitated vessel-Reference-Cited by-同舟云学术

An approach to the optimization of the progressive freeze concentration of sucrose solutions in an agitated vessel

Author:

Moussaoui Chaimae¹,Blanco Mónica²,Muñoz Isabella de Bona³,Raventós Mercè¹,Hernández Eduard¹^ORCID

Affiliation:

1. Agri-Food Engineering and Biotechnology Department, Universitat Politècnica de Catalunya-BarcelonaTech, Barcelona, Spain

2. Department of Mathematics, Universitat Politécnica de Catalunya-BarcelonaTech, Castelldefels, Barcelona, Spain

3. Departament of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

Reference52 articles.

4. Pudack, C. (2017) Freeze concentration for juice preparation. Sulzer Technical Review (STR). Issue 2/2017, 9–12.

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