Purification of anthocyanins from red cabbage using semi interpenetrating network hydrogel beads in a packed bed column
Author:
Affiliation:
1. Research Laboratory, Department of Biotechnology, Sri Venkateswara College of Engineering (Autonomous), Sriperumbudur Tk, Tamil Nadu, India
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2018.1520728
Reference30 articles.
1. The mechanism of co-pigmentation of anthocyanins in aqueous solutions
2. Color stability and structural transformations of cyanidin 3,5-diglucoside and four 3-deoxyanthocyanins in aqueous solutions
3. Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits
4. Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging
5. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry
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