1. The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok, Thailand
2. Faculty of Horticulture, Graduate School of Horticulture, Chiba University, Chiba, Japan
3. National Food Research Institute, National Agriculture and Food Research Organization, Ibaraki, Japan
4. Division of Chemical Process Engineering Technology, Faculty of Engineering and Technology, King Mongkut’s University of Technology North Bangkok (Rayong Campus), Rayong, Thailand
5. Center of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, Bangkok, Thailand