Improving microfiltration efficiency of fruit beverages through backpulsing: Impact on permeate flux, cost-effectiveness and bioactive compounds retention-Reference-Cited by-同舟云学术

Improving microfiltration efficiency of fruit beverages through backpulsing: Impact on permeate flux, cost-effectiveness and bioactive compounds retention

Published:2024-01-02 Issue:1 Volume:59 Page:59-70
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Zuluaga Juan¹,Rodríguez Pablo²,Cortés Misael¹,Vaillant Fabrice²³⁴

Affiliation:

1. Facultad Ciencias Agrarias (Departamento Ingeniería Agrícola y Alimentos), Universidad Nacional de Colombia, Medellín (Antioquia), Colombia

2. Corporación Colombiana de Investigación Agropecuaria – Agrosavia. Centro de Investigación La Selva. Km. 7, vía Rionegro - Las Palmas, Sector Llanogrande (Research unit ITAV, Innovaciones tecnológicas para agregar valor a recursos agrícolas), Rionegro - Antioquia, Colombia

3. French Agricultural Research Centre for International Development (CIRAD), UMR Qualisud, Rionegro, (Antioquia), Colombia

4. Joint Research Unit—UMR Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, Occitanie, France

Funder

Corporación Colombiana de Investigación Agropecuaria, AGROSAVIA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2024.2315609

Reference23 articles.

1. Alternative Processing Procedures and Technological Advantages of Raw Milk

2. Recent developments in microfiltration and ultrafiltration of fruit juices

3. Membrane-Based Operations in the Fruit Juice Processing Industry: A Review

4. Fundamentals of Fouling;Field R.;Membr. Water Treat,2010

5. The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice