Extraction of anthocyanins from the byproduct and wastes of black rice production by ecofriendly method-Reference-Cited by-同舟云学术

Extraction of anthocyanins from the byproduct and wastes of black rice production by ecofriendly method

Published:2021-10-24 Issue: Volume: Page:1-12
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Silva Fernandes Tayrine¹,Dias Ferreira Gabriel Max¹,da Silva Gilmare Antônia²,Boggione Santos Igor José³,Barbosa Mageste Aparecida¹

Affiliation:

1. Departamento de Química, Instituto de Ciências Exatas e Biológicas, Universidade Federal de Ouro Preto (Ufop), Campus Morro do Cruzeiro, Ouro Preto, MG, Brazil

2. Departamento de Química, Universidade Federal de Viçosa, Viçosa, Mg, Brazil

3. Departamento de Química, Biotecnologia e Engenharia de Bioprocessos, DQBIO, Universidade Federal de São João Del-Rei, Ouro Branco, MG, Brazil

Funder

CAPES

FAPEMIG

Universidade Federal de Ouro Preto

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2021.1992437

Reference37 articles.

1. Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies

2. Comunicado Técnico (INFOTECA-E), http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/217508, (acessed in 01 July 2021).

3. Efficient treatment of rice byproducts for preparing high-performance activated carbons

4. Potential of bioenergy production from biomass wastes of rice paddies and forest sectors in Taiwan

5. Adsorption kinetics of Cr(VI) ions from aqueous solutions onto black rice husk ash

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1. Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran;Biomass Conversion and Biorefinery;2024-03-08

2. Black rice and its by-products: anthocyanin-rich extracts and their biological potential;Critical Reviews in Food Science and Nutrition;2023-05-17

3. Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça;Food Analytical Methods;2022-08-14