Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit

Published:2019-10-02 Issue:17 Volume:55 Page:3151-3160
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Pham Ngoc Minh Quynh¹²^ORCID,Vuong Quan V.¹,Bowyer Michael C.¹,Scarlett Christopher J.¹

Affiliation:

1. Department of Applied Sciences, School of Environmental and Life Sciences, University of Newcastle, Ourimbah, Australia

2. Department of Biotechnology, Institute of Biotechnology and Environment, Nha Trang University, Nha Trang, Vietnam

Funder

VIED_TUIT

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2019.1673413

Reference34 articles.

1. Alcohol, Fish, Fibre and Antioxidant Vitamins Intake do not Explain Population Differences in Coronary Heart Disease Mortality

2. Cousins, D.; Huffman, M. A. Medicinal Properties in the Diet of Gorillas: An Ethno-pharmacological Evaluation; 2002

3. Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

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1. Application of Steam Explosion and Ultrasound in Extraction/Purification of Insoluble Polyphenols from Oil Peony Roots;2023

2. Determination of bioactive compounds, antioxidant and anticancer activities of Tuckeroo (Cupaniopsis anacardioides) fruits;3 Biotech;2022-09-03

3. Within-Canopy Variation in the Ascorbic Acid Content of Tuckeroo (Cupaniopsis anacardioides) Fruits;IECPS 2021;2021-11-30

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