Investigation of Oleuropein Content in Olive Leaf Extract Obtained by Supercritical Fluid Extraction and Soxhlet Methods
Author:
Affiliation:
1. a Engineering Faculty, Department of Chemical Engineering , Istanbul University, Avcilar , Istanbul , Turkey
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2011.573519
Reference23 articles.
1. Use of solid residue from the olive industry
2. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
3. Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloë odorata)
4. Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin
5. Phenolic Compounds and their Effects on Human Health
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