Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation-Reference-Cited by-同舟云学术

Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation

Published:2011-06-12 Issue:11 Volume:46 Page:1848-1856
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Leal Patrícia F.¹,Almeida Talyta S.¹,Prado Glaucia H. C.¹,Prado Juliana M.¹,Meireles M. Angela A.¹

Affiliation:

1. a LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas) , Campinas , SP , Brazil

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2011.572575

Reference58 articles.

1. Natural Extracts Using Supercritical Carbon Dioxide

2. Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract

3. Recent advances in extraction of nutraceuticals from plants

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