Process-intensified extraction of phycocyanin followed by β-carotene from Spirulina platensis using ultrasound-assisted extraction
Author:
Affiliation:
1. Department of Biotechnology, School of Life Science, North Maharashtra University, Jalgaon, M.S., India
2. Department of Chemistry, Savitribai Phule Pune University, Pune, M.S., India
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2019.1580293
Reference34 articles.
1. Microalgae as food and supplement
2. Stable Isolation of Phycocyanin from Spirulina platensis Associated with High-Pressure Extraction Process
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