Preparation and Characterization of Pepsin Immobilized on Polymeric Supports
Author:
Publisher
Informa UK Limited
Subject
Materials Chemistry,Polymers and Plastics,General Chemistry,Ceramics and Composites
Link
http://www.tandfonline.com/doi/pdf/10.1080/10601329508011043
Reference20 articles.
1. Continuous coagulation of milk using immobilized enzymes in a fluidized-bed reactor
2. Pepsin immobilized on inorganic supports for the continuous coagulation of skim milk
3. Immobilization of Pepsin onto Wide-Porous and Nonporous ω-Aminoalkylderivatized Inorganic Supports
4. Bioactive Polymers. XLVI. Immobilization of Pepsin on N-[4-Carboxyphenylcarbamoylmethyl]-Cellulose
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1. Catalysis and polymer networks — the role of morphology and molecular accessibility;Journal of Molecular Catalysis A: Chemical;2001-12
2. Covalent coupling of asparagus pea and tomato lectins to poly(lactide) microspheres;International Journal of Pharmaceutics;2001-03
3. Preparation and characterization of urease bound on crosslinked poly(vinyl alcohol);Journal of Molecular Catalysis B: Enzymatic;1998-01
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