COOK technology to support meal preparation following a severe traumatic brain injury: a usability mixed-methods single-case study in a real-world environment-Reference-Cited by-同舟云学术

COOK technology to support meal preparation following a severe traumatic brain injury: a usability mixed-methods single-case study in a real-world environment

Published:2023-10-13 Issue: Volume: Page:1-18
ISSN:1748-3107
Container-title:Disability and Rehabilitation: Assistive Technology
language:en
Short-container-title:Disability and Rehabilitation: Assistive Technology

Author:

Gagnon-Roy Mireille¹²^ORCID,Bier Nathalie¹³^ORCID,Giroux Sylvain⁴⁵^ORCID,Couture Mélanie⁶⁷^ORCID,Pigot Hélène⁴⁵,Le Dorze Guylaine²⁸^ORCID,Gosselin Nadia⁹¹⁰,Zarshenas Sareh²,Hendryckx Charlotte²⁹¹⁰,Bottari Carolina¹²^ORCID

Affiliation:

1. Occupational Therapy Program, School of Rehabilitation, Université de Montréal, Montreal, Canada

2. Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal (CRIR), Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l’Île-de-Montréal, Montreal, Canada

3. Centre de recherche de l’Institut Universitaire de Gériatrie de Montréal (CRIUGM), Montreal, Canada

4. DOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, Canada

5. Centre de recherche sur le vieillissement- Research Center on Aging, CSSS-IUGS, Sherbrooke, Canada

6. Centre for Research and Expertise in Social Gerontology (CREGÉS), Côte Saint-Luc, Canada

7. Department of Social Work, Université de Sherbrooke, Sherbrooke, Canada

8. School of Speech-Language Pathology and Audiology, Université de Montréal, Montreal, Canada

9. Center for Advanced Research in Sleep Medicine (CARSM), Montreal, Canada

10. Department of Psychology, Université de Montréal, Montreal, Canada

Publisher

Informa UK Limited

Subject

Speech and Hearing,Rehabilitation,Biomedical Engineering,Orthopedics and Sports Medicine,Physical Therapy, Sports Therapy and Rehabilitation

Link

https://www.tandfonline.com/doi/pdf/10.1080/17483107.2023.2264326

Reference89 articles.

1. More than preparing a meal? Concerning the meanings of home cooking

2. Boucher N Lanctôt C. Pour un milieu de vie stimulant et une participation sociale accrue des personnes ayant un traumatisme cranio-cérébral au québec. Montréal: Le Regroupement Des Associations De Personnes Traumatisées Cranio-Cérébrales du Québec; 2007.

3. Long term outcomes after moderate to severe traumatic brain injury

4. Perceived needs and difficulties in meal preparation of people living with traumatic brain injury in a chronic phase: Supporting long‐term services and interventions

5. Potential of using an assistive technology to address meal preparation difficulties following acquired brain injury: clients’ and caregivers’ perspectives