Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry

Published:2006-06 Issue:6 Volume:23 Page:539-546
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Scotter M. J.,Castle L.,Roberts D. P. T.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030600631877

Reference18 articles.

1. Determination of sucrose polyesters by high performance gel permeation chromatography

2. Liquid Chromatographic Method for the Concurrent Analysis of Sucrose Polyester, Vitamin A Palmitate, and β-Carotene in Margarine

3. Separation of sucrose polyesters by capillary supercritical-fluid chromatography/flame ionization detection with robot-pulled capillary restrictors

4. European Commission. 1995. Commission Directive 95/2/EC on food additives other than colours and sweeteners.Official Journal of the European Communities L 61,

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