Bisphenol A in canned foods in New Zealand: An exposure assessment

Author:

Thomson * B. M.,Grounds P. R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Reference22 articles.

1. European Commission 2002 Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs (available at:http://www.europa.eu.int/comm/food/fs/sfp/food_contact/legislation/2002-72_en.pdf, )

2. Quantitative comparisons of in vitro assays for estrogenic activities.

3. Survey of bisphenol A and bisphenol F in canned foods

4. Potential exposure to bisphenol a from food-contact use of epoxy coated cans

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