Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal-Reference-Cited by-同舟云学术

Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal

Published:2005-07 Issue:7 Volume:22 Page:642-646
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Campos A,Lino C. M,Cardoso S. M,Silveira M. I. N

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500136969

Reference20 articles.

1. Biomagnification of organochlorines along a Barents Sea food chain

2. Estimation of dietary intake of pesticide residues by the Italian population during 1997

3. Evaluation of organochlorine pesticide residues in human serum from an urban and two rural populations in Portugal

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