Exposure assessment to synthetic food colours of a selected population in Hyderabad, India-Reference-Cited by-同舟云学术

Exposure assessment to synthetic food colours of a selected population in Hyderabad, India

Published:2004-05 Issue:5 Volume:21 Page:415-421
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Rao Pratima,Bhat R. V.,Sudershan R. V.,Krishna T. P.,Naidu N.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030410001668772

Reference16 articles.

1. Codex Alimentarius Commission 1999 Discussion paper on the use of colours in foods Joint FAO/WHO Food Standards Programme, Codex Committee on Food Additives and Contaminants CX/FAC 00/9. Agenda item 8, December 1999 (Codex Alimentarius Commission). Rome

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