Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments-Reference-Cited by-同舟云学术

Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments

Published:2001-11 Issue:11 Volume:18 Page:1011-1016
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Lauren D. R.,Smith W. A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030110052283

Reference13 articles.

1. Multitoxin screening method for Fusarium mycotoxins in grains

2. A survey of the natural occurrence ofFusariummycotoxins in cereals grown in New Zealand in 1986–1989

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