Estimates of per capita exposure to substances migrating from canned foods and beverages-Reference-Cited by-同舟云学术

Estimates of per capita exposure to substances migrating from canned foods and beverages

Published:2002-09 Issue:9 Volume:19 Page:891-903
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Dionisi G.,Oldring P. K. T.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030210151868

Reference8 articles.

1. EC SCIENTIFIC COMMITTEE FOR FOOD. Statement on the use of novolac glycidyl ethers (NOGE) as additives in food contact materials. Minutes of the 119th Meeting of the Scientific Committee on Food held on 1st/2nd December 1999 in Brussels.

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