Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs-Reference-Cited by-同舟云学术

Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs

Published:2007-11-29 Issue:1 Volume:25 Page:32-40
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Danaher Martin¹,Campbell Katrina²,O’Keeffe Michael¹,Capurro Emiliana¹,Kennedy Glenn³,Elliott Christopher T.²

Affiliation:

1. a Food Safety Department , Ashtown Food Research Centre , Teagasc, Dunsinea, Ashtown, Dublin 15, Ireland

2. b Institute of Agri-Food and Land Use, Queen's University Belfast , David Keir Building, Stranmillis Road, Belfast BT9 5AG, UK

3. c Agri-Food and Biosciences Institute , Stoney Road, Stormont, Belfast, BT4 3SD, UK

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030701552956

Reference22 articles.

1. Anon. 1999. Freedom of information summary. Combined use of MAXIBAN and BMD in Chicken Feeds. Approval date: January 4 1999. Available: http://www.fda.gov/cvm/efoi/sec tion2/140-926.pdf. Accessed: 3 November 2004.

2. Anon. 2001. Regulation No. 2205/2001/EC. Official Journal of the European Commission L 297/3

3. Anon. 2002. Regulation No. 657/2002/EC. Official Journal of the European Commission L 221/8

4. Anon. 2007. Community Register of Feed Additives pursuant to Regulation (EC) No 1831/2003, Appendices 3 and 4. Annex: List of additives, review. 16; June 2007

5. Possible causes of nicarbazin residues in chicken tissues

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