Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods-Reference-Cited by-同舟云学术

Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

Published:2001-06 Issue:6 Volume:18 Page:569-579
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Tsumura Yukari,Ishimitsu Susumu,Kaihara Akiko,Yoshii Kimihiko,Nakamura Yumiko,Tonogai Yasuhide

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030120071

Reference9 articles.

1. CSTEE. Opinion on the toxicological characteristics and risks of certain citrates and adipates used as a substitute for phthalates as plasticisers in certain soft PVC products. Opinion adopted at the 11th CSTEE plenary meeting. Brussels: EU Scientific Committee for Toxicity, Ecotoxicity and the Environment.

2. Reproductive effects of four phthalic acid esters in the mouse

3. MCR. 2000. Tokyo: Manufacturer Convenience Stores Researcher. unpublished data

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