Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)-Reference-Cited by-同舟云学术

Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

Published:2000-06 Issue:6 Volume:17 Page:447-457
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Lopez Alonso M.,Benedito J. L.,Miranda M.,Castillo C.,Hernandez J.,Shore R. F.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030050034028

Reference33 articles.

1. Lead and cadmium concentrations in livestock bred in campania, Italy

2. Zinc, copper, and selenium in milk and organs of cow and goat from Burundi, Africa

3. Trace Metals in Edible Tissues of Livestock and Poultry

4. Lead and cadmium concentrations in meat, liver and kidney of Slovenian cattle and pigs from 1989 to 1993

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