Monitoring the content and intake of trace elements from food in Denmark-Reference-Cited by-同舟云学术

Monitoring the content and intake of trace elements from food in Denmark

Published:2002-01 Issue:1 Volume:19 Page:33-46
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Larsen E. H.,Andersen N. L.,Møller A.,Petersen A.,Mortensen G. K.,Petersen J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030110087447

Reference27 articles.

1. The release of nickel and other trace elements from electric kettles and coffee machines

2. Arsenic in seafoods: Human health aspects and regulations

3. WHO Food Additive Series, 24,1989

4. WHO Technical Report Series, 837,1993

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