Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs-Reference-Cited by-同舟云学术

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Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs

Published:2009-05 Issue:5 Volume:26 Page:614-622
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Scotter M.J.,Castle L.,Roberts D.P.T.,MacArthur R.,Brereton P.A.,Hasnip S.K.,Katz N.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030802695480

Reference20 articles.

1. Sweeteners determination in table top formulations using FT-Raman spectrometry and chemometric analysis

2. Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography

3. Flow-injection spectrophotometric determination of cyclamate in sweetener products with sodium 1,2-naphthoquinone-4-sulfonate

4. Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid and sensitive quantification of cyclamate in beverages by miniature microplasma optical emission spectrometry;Food Chemistry;2023-04

2. Reagent sequence for planar chromatographic analysis of eight sweeteners in food products approved in the European Union;JPC – Journal of Planar Chromatography – Modern TLC;2022-06

3. Host–guest sensing towards sodium cyclamate based on a cationic pillar[6]arene reduced graphene nano-composite;New Journal of Chemistry;2022

4. A study on the analysis of artificial sweeteners in processed foods including emulsified foods by HPLC-DAD;ANAL SCI TECHNOL;2020

5. On-cartridge derivatisation using matrix solid phase dispersion for the determination of cyclamate in foods;Analytica Chimica Acta;2017-06

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