Ochratoxin A: Previous risk assessments and issues arising
Author:
Affiliation:
1. a School of Biomedical and Molecular Sciences , University of Surrey , Guildford, UK
2. b Danish Institute of Food and Veterinary Research , Soeborg, Denmark
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/02652030500309343
Reference8 articles.
1. Identification and reduction of sources of dietary lead in the United States
2. Expressed on 17 September 1998;SCF,1998
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