Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry-Reference-Cited by-同舟云学术

Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry

Published:2007-05 Issue:5 Volume:24 Page:546-552
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Frazzoli Chiara,Cammarone Roberta,Caroli Sergio

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030601185691

Reference37 articles.

1. Cross-sectional study of platinum salts sensitization among precious metals refinery workers

2. Analytical Methods for the Determination of Platinum in Biological and Environmental MaterialsA Review

3. Internal platinum and palladium exposure of the general population with emphasis on the exposure from automobile exhaust and dental restorative alloys

4. Monitoring of the exposure to platinum-group elements for two Italian population groups through urine analysis

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