Author:
Czerwiecki L.,Czajkowska D.,Witkowska-Gwiazdowska A.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference11 articles.
1. Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive
2. CZERWIECKI, L. 1993.Mikotoksyny w żywności. Wykrywanle i oznacZanie. Rozprawa habilitacyjna, 256–257. Wanaw: IBPRS.
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