Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice-Reference-Cited by-同舟云学术

Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

Published:2003-01 Issue:1 Volume:20 Page:84-91
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

van Willige R. W. G.,Linssen J. P. H.,Legger-Huysman A.,Voragen A. G. J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0265203021000031582

Reference19 articles.

1. Sorption of Flavor Compounds by Low Density Polyethylene Film

2. GRAB, W., GASSENMEIER, K. and SCHENK, H. Unusual flavour instability in functional drinks. 8th Weurman Proceedings. July23–26. pp.430–432.

3. Comparative Sorption of Aroma Compounds by Polyethylene and lonomer Food-Contact Plastics

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