Analysis of veterinary drug residues in fish and shrimp composites collected during the Canadian Total Diet Study, 1993

Analysis of veterinary drug residues in fish and shrimp composites collected during the Canadian Total Diet Study, 1993–2004

Published:2007-01 Issue:1 Volume:24 Page:14-20
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Tittlemier S. A.,Van de Riet J.,Burns G.,Potter R.,Murphy C.,Rourke W.,Pearce H.,Dufresne G.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030600932937

Reference21 articles.

1. Effect of Cooking on the Loss of Persistent Organic Pollutants from Salmon

2. Determination of residues of malachite green in aquatic animals

3. Drugs in salmonid aquaculture – A review

4. Burns, BG, Van de Riet, JM, Landry, JM and Gilgan, MW. 1996a. Liquid chromatographic determination of oxytetracycline content in fish tissue. Canadian Technical Report of Fisheries and Aquatic Sciences 2434. 1996a. Vol. vii,

5. Burns, BG, Van de Riet, JM, Landry, JM and Gilgan, MW. 1996b. The simultaneous determination of the residual components of Romet 30 and Tribrissen in salmonid products by HPLC. Canadian Technical Report of Fisheries and Aquatic Sciences 2008. 1996b. Vol. vi,

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