Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots-Reference-Cited by-同舟云学术

Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots

Published:2007-02 Issue:2 Volume:24 Page:194-215
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Vitrac Olivier,Leblanc Jean-Charles

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030600888618

Reference43 articles.

1. Evaluation of migration models that might be used in support of regulations for food-contact plastics

2. The role of mathematics and physics in migration predictions

3. Combris, P, Delobel, D and Boizot, C. 2000. La consommation alimentaire en 1998: distribution des quantités consommées à domicile. 2000. Rapport du laboratoire de recherches sur la consommation, Paris: INRA.

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