Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland-Reference-Cited by-同舟云学术

Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland

Published:2005-02 Issue:2 Volume:22 Page:141-149
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Falandysz J.¹,Szymczyk–Kobrzyńska K.²,Brzostowski A.¹,Zalewski K.²,Zasadowski A.³

Affiliation:

1. a Department of Environmental Chemistry and Ecotoxicology , University of Gdańsk , Gdańsk, Poland

2. b Department of Biochemistry , Faculty of Biology, University of Warmia and Mazury , Olsztyn, Poland

3. c Department of Veterinary and Environmental Toxicology , Faculty of Veterinary Medicine, University of Warmia and Mazury , Olsztyn, Poland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030500047273

Reference36 articles.

1. Metals in liver and kidney tissues of autumn-migrating dunlin Calidrisalpina and curlew sandpiper Calidris ferruginea staging at the Baltic Sea

2. European Commission 2001 Commission Regulation of 8 March 2001 Setting maximum levels for certain contaminants in foodstuffs (EC No. 466/2001/)

3. Manganese, copper, zinc, iron, cadmium, mercury and lead in muscle meat, liver and kidneys of poultry, rabbit and sheep slaughtered in the northern part of Poland, 1987

4. Some toxic and essential trace metals in cattle from the northern part of Poland

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