Estimates of dietary exposure of children to artificial food colours in Kuwait-Reference-Cited by-同舟云学术

Estimates of dietary exposure of children to artificial food colours in Kuwait

Published:2006-03 Issue:3 Volume:23 Page:245-251
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Husain A.,Sawaya W.,Al-Omair A.,Al-Zenki S.,Al-Amiri H.,Ahmed N.,Al-Sinan M.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500429125

Reference13 articles.

1. FAO/WHO. 1978. Evaluation of certain food additives. 21st Report of the Joint Food and Agriculture Organisation and World Health Organisation (FAO/WHO) Expert Committee on Food Additives. 1978, Rome. WHO Technical Report Series No. 617,

2. FAO/WHO. 1989. Evaluation of certain food additives and contaminants performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 1989, Rome. 33rd Report, Food and Agriculture Organisation and World Health Organisation.

3. FAO/WHO. 1999. Summary of evaluation performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 1999, Rome. Food and Agriculture Organisation and World Health Organisation.

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