Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652030802320600
Reference40 articles.
1. Die Bedeutung von Lebensmitteln tierischer Herkunft für die Mykotoxinaufnahme beim Menschen
2. Alkalinization of Urinary pH Accelerates Renal Excretion of Ochratoxin A in Pigs
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1. Risks for animal health related to the presence of ochratoxin A (OTA) in feed;EFSA Journal;2023-11
2. Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies;Animal Nutrition;2021-03
3. Assessment of the application for renewal of authorisation of Levucell® SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for dairy ewes and dairy goats;EFSA Journal;2018-07
4. Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows;Journal of Dairy Science;2016-12
5. Assessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure usingin vitroandin vivomodels;Food Additives & Contaminants: Part A;2014-11-13
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