Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty-Reference-Cited by-同舟云学术

Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty

Published:2003-10 Issue:sup001 Volume:20 Page:S73-S86
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Arcella D.,Soggiu M. E.,Leclercq C.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0265203031000134974

Reference22 articles.

1. European Commission , 1995 , European Parliament and Council Directive No. 95/2/EC of 20 February 1995 on additives other than colours and sweeteners for use in foodstuffs . Official Journal , L61 .

2. European Commission , 1998 ,Report on Methodologies for the Monitoring of Food Additive Intake Across the European Union(Final Report Submitted by the Task Co-ordinator 16 January 1998), Reports of a Working Group on Scientific Co-operation on Questions Relating to Food. Task 4.2. SCOOP/INT/REPORT/2 . ( Brussels : European Commission Directorate General III Industry ).

3. European Commission , 2000 , First Report on Harmonisation of Risk Assessment Procedures . Scientific Steering Committee advising the European Commission in the Area of Human and Environmental Health, 26–27 October 2000 .

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