Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation-Reference-Cited by-同舟云学术

Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation

Published:2003-06 Issue:6 Volume:20 Page:553-559
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Tsatsakis A. M.,Tsakiris I. N.,Tzatzarakis M. N.,Agourakis Z. B.,Tutudaki M.,Alegakis A. K.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0265203031000070786

Reference12 articles.

1. Codex Alimentarius CX/PR 98/6,1998

2. Index 2000;GIANOPOLITIS K.,2000

3. Mediterranean Diet of Crete

4. KIDD, H. and JAMES, D. R., eds. 1991.The Agrochemicals Handbook, 3rd edn, 5–14. Cambridge: Royal Society of Chemistry Information Services.

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