1. 4th revn;Cunniff P,1998
2. Calori-Domingues, MA, Zovico, C, Fonseca, H, Gloria, EM, Barbin, D and Borguini, RG. 2000. ariability associated with sample preparation procedures for aflatoxin analysis in peanuts. Official program and abstract book of the Xth International IUPAC symposium on mycotoxins and phycotoxins. 2000. Edited by: Sabino, M, Rodriguez-Amaya, D and Corrêa, B. pp.24São Paulo: Instituto Adolfo Lutz. editors
3. Simultaneous Quantitation of Aspergillus flavus/A. parasiticus and Aflatoxins in Peanuts
4. Variability Among Peanut Subsamples Prepared for Aflatoxin Analysis with Four Mills